Tuxertal Cuisine: A Holiday on your Plate!

At Hotel Tuxertal we use local produce from our own garden, local farms and small companies from the Zillertal region

...because our head chef Eva Grubauer and her team are convinced that fresh products are a must for delicious regional cuisine!



With the best ingredients Eva will conjure up creative, natural meals and she looks forward to surprising you with delicious seasonal dishes! Healthy and fresh food served in a cosy atmosphere and with warm Tyrolean hospitality …

Whether its with our extensive breakfast buffet, our freshly baked afternoon cakes, with an evening à la carte meal at a gala dinner, with special wishes or one of our special Tuxertal themed evenings: taste, smell and see how tasty a holiday in Tuxertal can be!

Simply enjoy our wonderful cuisine and wine from our wine cellar with all the senses …